Founded in the mid-19th century in the heart of Verduno, Burlotto’s vines are dedicated to indigenous Piemontese varieties, including Barbera, Nebbiolo, Dolcetto, and Freisa, known for precision and elegance. The 2017 Freisa shows notes of roses, black cherry, purple flowers, and rocks, giving way to a punchy, acid-drive finish. Structured and bright; great with pizza or pasta.
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