By Farr Viognier Geelong 2016

Father-son duo Gary and Nick Farr focus on producing single-site wines from Victoria, spontaneously fermenting all of their wines within their gravity fed winery, usually with significant whole-clusters. The family’s rich history with the Dujac family brings a distinctly Burgundian influence to the wines. The 2016 Geelong Viognier is aromatic and lush, with notes of apricot, yellow stone fruit, and bready notes (lees stirring.)