Located in the heart of Dundee, Oregon, Cameron has been producing sustainably farmed wines on the West Coast for over three decades, produced in a Burgundian style, with emphasis on elegance and structure. The 2016 Reserve Pinot Noir shows expressive notes of ripe berries, dried herbs, and earth, with well-integrated tannins giving way to a lasting, mouthwatering finish. Pair with crockpot stews, mushroom dishes, or chicken on the grill.
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