Deemed by Kermit Lynch as ‘real life bon vivants,’ Catherine and Pierre Breton bring passion, and life into every cuvée produced from their eleven hectares of Loire based vines. The winery has been organic since 1991, with biodynamic practices incorporated since 1994. ‘Les Perrieres’ is dry and structured, showing notes of red fruit and green pepper; the star of the show-- drink now or lay down!
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