Founded in 2004 by Piero Incisa, Chacra’s mission is to express the unique microclimates of Rio Negro using organic farming and biodynamic principles to create clean, pure wines. ‘Cincuenta y Cinco’ comes from 60+ year old vines, giving way to a vibrant, earth-driven wine, full of vivacious acidity and soil inspired notes of red berries, forest floor, and mushroom. Pair with game, grilled veggies, and red meats.
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