Clos Ste Magdeleine has been producing wines in Cassis since 1860, now headed by Francois Sack, who, under his direction, began converting viticulture to organic and sustainable methods. Wines are terroir-reflective and ‘sun-kissed,’ depicting a serious sense of place within every bottle. The 2017 Cassis rosé is rich and savory, with notes of red fruit, salt, and flinty minerality; an instant transport to the Mediterranean seaside!
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