This herb-driven and fruit-forward varietal Cinsault is one of our favorite wines coming out of South Africa. Produced at the hands of our friends Mick and Jeanine Craven, this medium-bodied wine oozes with flavors of red currants, pomegranate and white pepper. Serve slightly chilled with braised meats, samosas, or cheese platters. Get ready to salivate!
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