Domaine de l’Ecu is one of the OG organic/biodynamic viticulturalists in the Loire Valley and have farmed their vines in such a way for over forty years. The estate has also pioneered bottling wines by soil types and implements extensive lees aging in the cellar. ‘Classic’ is a crisp and clean varietal Melon de Bourgogne that ferments with native yeasts and is aged in underground steel tanks. Notes of lemon juice, flint, and cracked seashells dominate this zesty palate Pair with freshly shucked oysters for an out-of-this-world experience.
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