Former vineyard manager and cellar master at Domaine de l’Arlot, Didier Fornerol left to take over his family’s estate in 1999, working six hectares across various Burgundian appellations, emphasizing whole cluster fermentations and precision in the cellar. The 2016 Cote de Nuits Villages Blanc is rich and round, showing notes of citrus, vanilla, and wet stone. Pair with rich chicken and creamy pasta dishes.
24 Hubert StreetSame Day Delivery | Local Pickup
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Local Pickup