Fruit for this epic Grand Cru bottling from Duroche comes from 100-year-old vines and is whole cluster vinified in barrel. The resulting wine is meaty and concentrated, marked by flavors of black cherry, smoke, charred wood, violet petals, and wet earth. The wine’s solid structure, tension, and zesty acidity make this a top pick for the cellar. Lay down and revisit in 7-10 years.
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