Founded in 1924 by Georges Roumier, Domaine G. Roumier holds the standard for sensational Burgundy produced across various appellations. Georges’ grandson, Christophe, took over the winery in 1992, using mostly destemmed fruit, followed by fermentation and elevage in oak. ‘Clos de la Bussière’ comes from a small, 1er Cru vineyard in Morey-St-Denis; red-fruited, structured, and a gorgeous expression of benchmark Burgundy.
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