Stéphane Bernaudeau is a master of single-vineyard bottlings, which he produces from biodynamically farmed vines in Anjou. He bottles all of his wines as Vin de France, believing that the wines should speak for themselves, not be defined by appellation laws. ‘Les Ongles’ comes from a 2-hectare plot rooted in schist soils, vinifies in barrel, and ages on its lees for 12 months, creating a textured, complex, and extremely terroir-reflective wine.
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