Domaine Serol Cote Roannaise Gamay 'Eclat de Granite' 2018

This supple and easy-drinking Gamay comes from biodynamically-farmed vines ranging from 30 to 70 years old in age. Post hand-harvest, the grapes are 50% whole-cluster fermented in cement, skin-macerated for 9 to 12 days, and aged for 7-10 months in cement. The resulting wine is juicy, fruit-driven, and loaded with flavors of red cherries, potting soil, and sweet spice. Serve chilled with salmon, charcuterie, or cheese spreads.