Provencal royalty Domaine Tempier has done it again with their 2016 Bandol Rouge, dominating the soils of Provence for the better half of the 20th century. ‘Cabassaou’ is comprised predominantly of Mourvedre, showing notes of dark fruit, licorice, and garrigue spice. Insanely food friendly; a solid example of how delicious Provencal reds can be. A regional benchmark!
24 Hubert StreetSame Day Delivery | Flat Rate Shipping
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Flat Rate Shipping