Regarded as one of Sancerre’s greatest estates, Domaine Vacheron produces consistently delicious and structured wines from layered, flinty soils. Fruit is organic, hand-harvested, and fermented with indigenous yeasts, leading to wines that show a serious sense of place. Fruit for ‘Le Paradis’ comes from a 1 hectare plot of vines whose roots are deeply embedded into bedrock. Concentrated, flinty, and totally ageworthy!
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