Dugat-Py Bourgogne Rouge 'Cuvee Halinard' 2017

The Dugat family’s winemaking history in Gevrey-Chambertin dates back to the 1600s and is now represented by its 12th and 13th generations, Bernard and Loic Dugat. Wines are produced with native yeasts and stem inclusion, and their house style leans on the more concentrated and full-bodied side. ‘Halinard’ is a silky and aromatic Bourgogne Rouge marked by flavors of cranberry, wet soil, and smoke.