The Dugat family’s winemaking history in Gevrey-Chambertin dates back to the 1600s and is now represented by its 12th and 13th generations, Bernard and Loic Dugat. Wines are produced with native yeasts and stem inclusion, and their house style leans on the more concentrated and full-bodied side. This structured and earthy bottle pairs insanely well with game and poultry dishes. The wine will truly show its best in 5-8 years.
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