Eduardo Torres Acosta Terre Siciliane Bianco 'Versante Nord' 2019

Canary Islands native Eduardo Torres Acosta took his highly-talented winemaking skills to the island of Sicily, working the volcanic soils of Passopisciaro before venturing out on his own. A mouth-filling blend of native varieties Minella, Carricante, Catarratto, Grecanico, and Inzolia from scattered parcels, much of them bush-trained. Fruit is hand-harvested, destemmed, co-fermented spontaneously with native yeasts . No sulfur added. No temperature control. A pure expression of terroir through indigenous plantings.