Eduardo Torres Acosta Terre Siciliane 'Pirrera' 2018Regular price $53 Save $-53.00
Eduardo Torres learned to make wine on his native Canary Islands, then ultimately decided to move to Sicily in 2012. Here, he took an internship with Arianna Occhipinti, followed by a position at Passopisciaro, one of Sicily’s most esteemed wineries. As of 2014, Eduardo vinified his first vintage of his own. Farming and winemaking are all done naturally, and Eduardo focuses on indigenous varieties. Fruit for ‘Pirrera’ is hand-harvested, fermented with native yeasts, and aged in Slavonian botti. Earthy, ashy, and red-fruited, this wine is an absolute knockout!