Emidio Pepe Trebbiano d'Abruzzo 2013

Voluptuous, round Trebbiano from one of Abruzzo’s most interesting producers. Fruit is biodynamically farmed and hand-harvested, aged for 1.5 - 2 years in glass tanks. Golden in the glass, the final wine is balanced and textured, with fleshy yellow fruit flavors and undertones of nuts.