This blended Chardonnay from Enfield comes from 40 year old vines in the Sierra Foothills, with only nine barrels produced. Flavors of crisp pear and beeswax dominate the palate, with a well-rounded acidity and lingering finish. Perfect with savory dishes like fettuccini alfredo, potatoes au gratin, or mac and cheese for a match made in heaven.
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