This vibrant and silky Mencia comes from 80-year-old (minimum) vines in Ribeira Sacra and was vinified with 100% whole clusters. Fresh, floral-driven, and insanely thirst-quenching, we can’t think of a better wine to break out at summer barbecues. The juice’s kirsch-driven flavors and mineral backbone make it ideal for smoked meats, veggies, and more.
