Faury Cote-Rotie 2017

Lionel Faury took control of his family estate ten years ago. Their vines are located on steep terraces across some of the Northern Rhone’s best appellations and benefit from a southern exposure. Their 2017 Cote-Rotie is 20-30% whole cluster fermented and aged 18 months in oak, leading to a wine full of dark fruit, spicy pepper, and smoked meat flavors. Pair with red meat, game, and all things grilled.