Located in Tuscany’s ‘Conca d’Oro,’ in the heart of Chianti, the Fontodi estate comprises 130 hectares, 70 of which are dedicated to organically farmed vines. The Manetti family has been dedicated to sustainable farming since 1968, with fruit benefiting from high-altitudes, clay-schist soils, and large diurnal swings. The 2014 ‘Vigna del Sorbo’ is wildly expressive, with notes of dried fruit, cherry, and spicy cedar; juicy and structured.
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