Second generation winemakers Francois and Manuela Chidaine have pioneered the natural wine movement in the Loire for decades, farming only organically and biodynamically. The duo also encourages the use of cover crops and ‘carbon farming,’ which involves removing CO2 from the atmosphere and converting it back into plant matter. This Brut Nature sparkling is bone dry and fruit-forward, making it a perfect choice for aperitifs outdoors.
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