Second generation winemakers Francois and Manuela Chidaine have pioneered the natural wine movement in the Loire for decades, farming only organically and biodynamically, as well as encouraging the use of cover crops and ‘carbon farming.’ Fruit for ‘Les Argiles’ comes from various plots, vinified bone dry. Notes of crisp apple and rocky minerality dominate. Delicious with seafood, salads, and savory dishes!
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