Fourth-generation duo Guillaume and Aude farm 22 hectares across 30 of Burgundy’s most regarded appellations, including Chambolle-Musigny. Earthy, red fruit flavors dominate, with mushroom, spice-driven undertones. Perfect for fall cuisine, especially mushroom-based sauces.
24 Hubert StreetSame Day Delivery | Local Pickup
2349 N. Lincoln AvenueSame Day Delivery | Local Pickup
2358 Fillmore StreetSame Day Delivery | Local Pickup
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