Girolamo Russo Etna Bianco 2018


Girolamo Russo had been farming vineyards in Etna for decades, though it wasn’t until a few years after his passing (2003) that his son Giuseppe decided to begin bottling wines under their name. Today, Giuseppe farms 18 hectares of sea-influenced vineyards planted at 800 meters above sea level. Indigenous varieties, native yeast fermentations, and organic farming practices are all implemented at the estate. His Etna Bianco is a Carricante dominant (70%) blend, loaded with exotic flavors of yellow fruit, dried apricots, and wet stones. Viscous yet balanced, this wine is a serious treat.

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