Meaning ‘rebel’ in local Gallego dialect, Guimaro was founded in 1991 by Pedro Rodriguez, a practicing organic farmer in Galicia. The winery’s Mencia grows on old vines, keeping yields naturally low, giving way to concentrated, juicy fruit. The 2017 Ribeira Sacra Tinto is savory and silky, oozing with luscious red fruit flavors noted with spice. Great with tacos or roast pork!
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