Gut Oggau Weinland Rot 'Josephine' 2018


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This 50/50 blend of Roesler and Blaufrankisch is loaded with flavors of wild berries, damp earth, and peppery spice. Serve chilled with roasted red meats, veggie burgers, or game-based dishes. 

Founded in 2007 by Stephanie and Eduard Tscheppe, Gut Oggau focuses on small-production wines produced in the heart of Burgenland. All cuvées in their ‘family’ of wines are made from biodynamically-farmed fruit.