Led by the example of Jules Chauvet, Guy Breton has been farming his three hectares as naturally as possible for over thirty years, implementing hands-off winemaking practices and organic farming techniques in the vineyards. This silky and aromatic Gamay shows notes of red and dark fruits, flowers, and fresh soil, with integrated tannins and bright acidity giving way to a gulpable, lasting finish. Serve slightly chilled!
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