Jean-Francois Ganevat Cotes du Jura Blanc 'Oregane' 2016


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This 50/50 blend of Chardonnay and Savagnin is everything you want from Jurassien whites: it’s textured, it’s full-flavored, and it’s seriously delicious with a variety of foods. Fruit for this wine comes from 80-year-old vines rooted in clay-marl soils and is vinified in regularly topped-off demi-muids. Prep a cheese board, pop this bottle, and get ready for something delicious.