Jean-Francois Ganevat produces this luscious vin jaune from his organically grown estate fruit grown the Jura. Fruit for this luscious bottle comes from 70-year-old vines rooted in blue marl soils, aged 10 years in oak. The wine’s long aging beneath flor adds textured nutty notes to the wine, which oozes with flavors of lemon, sappy walnuts, and sherry.
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