Produced by Castilla y Leon legend Daniel Landi, ‘El Reventon’ is comprised of 100% Garnacha, hailing from 70 year old vines, grown in sandy granitic soils. Biodynamically farmed at high altitudes, followed by hand harvesting, whole cluster fermentation, and aging in 16 months in large French oak barrels. The final wine is aromatic and firm, full of textured, silky fruit and abundant dark fruit flavors.
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