Deemed as the Rheinhessen’s best producer, Klaus-Peter Keller took over the family estate in 2001, focusing on single-vineyard, old vine Rieslings. Dubbed the ‘Montrachets of Germany,’ wines are known for their complexity and texture. The 2017 Trocken Riesling grows in clay, loss, and limestone soils, creating complex aromas and structure in the wine, giving way to a palate full of tart grapefruit, stone fruit, and chalky minerality.
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