La Stoppa Emilia Bianco 'Ageno' 2017

La Stoppa Emilia Bianco &

La Stoppa Emilia Bianco 'Ageno' 2017

This skin-contact Italian wine bursts with textured flavors of oxidized fruits, plum jam, and sweet spice. Fruit comes from a co-planted vineyard dedicated to Malvasia, Ortugo, and Trebbiano Toscano. After about four months on the skins, the juice is racked into botti, where it is aged for one year (then two in bottle) prior to release.
Regular price $45
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Details
Wine Type
White
Producer
La Stoppa
Grape
Malvasia
Grape
Ortugo
Grape
Trebbiano
Country
Italy
Appellation
Romagna
Farming
Organic
Method
Natural
Pairs With
Salad
Pairs With
Seafood
Pairs With
White Meat
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