Laura Lorenzo-DaTerra Ribeira Sacra 'Azos de Vila' 2016

Enrolling in oenology school at the young age of 16, Laura Lorenzo-DaTerra has become one of the most revolutionary winemakers in all of Galicia, focusing on indigenous varieties, organic farming, & hands-off vinification in the cellar. ‘Azos’ is a field blend of Galician red varieties, destemmed and aged 11 months in used oak. Rustic yet fresh, full of earth-driven fruit flavors and gritty tannins. Pair with fatty meat dishes or BBQ favorites.