Licence IV is named for France’s nationwide permit that allows cafés and brasseries to serve alcohol. Founded by Gregory Castells (President of Martine’s Wines), Licence IV seeks to bring people together around simple bottles of wine, no frills necessary. This destemmed Grenache is vinified with 15% Syrah in concrete with native yeasts. Notes of ripe blackberries, juicy red fruit, and freshly cut herbs dominate the palate.
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