Lieu Dit Cabernet Franc Santa Ynez Valley 2019


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This whole-cluster fermented Cabernet Franc is loaded with flavors of juicy red fruit, black cherries, lavender, earth spice, and pepper. Delicious with mushroom based dishes! Lieu Dit was founded by longtime friends Eric Railsback and Justin Willett, both of whom share a passion for the marine soils of Santa Barbara and Loire Valley grape varieties.