Lieu Dit Gamay 2016

Founded by longtime friends Eric Railsback and Justin Willett, Lieu Dit seeks to highlight the unique microclimates and soils of Santa Barbara, focusing on grape varieties of the Loire Valley. The 2016 Gamay is crunchy and delicious, with notes of juicy red fruits, rocky minerality, and vibrant acidity for days-- as they say, lieudicious, nutritious, delicious!