Marc Soyard took over this Dijon-owned property just five years ago, tending eight hectares of vines under the Coteaux de Dijon AOC. Vines are cultivated organically and with a hands-off mentality, with partial whole-cluster, native yeast fermentations implemented. Coteaux de Dijon is fermented and aged 12 months in barrel, vinified with a hands-off mentality. Notes of strawberries, herbs, and wet earth dominate this easy-drinking, chuggable red!
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