Mas Candi Penedes Blanc 'Desig' 2019
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After 500 years of selling off crops to large cava producers, Ramon Jané broke family tradition and started vinifying small portions of his fruit under the name Mas Candi. This biodynamically farmed varietal Xarel-lo sees 24 hours of skin contact before fermentation, which adds a pleasant weightiness to the wine. Notes of tropical fruit, yellow apple, fennel, and minerals dominate this easy-drinking wine. We love this non-bubbly gem from Spain’s sparkling wine capital!