Masiero Veneto IGT Garganega 'Lazaro' 2016

Founded in 2000, Masiero’s biodynamically farmed vineyards are ideally situated between the Dolomites and Venetian plains, benefiting from high altitudes and limestone soils. The 2016 ‘Lazaro’ is a varietal Garganega, macerating 100 days on the skins, followed by six months of aging in marble tanks. Copper colored and structured, the wine’s pleasant tannins and apricot, tea leaf, and herbal flavors make it extremely unique and food-friendly.