Magnon produces a mere 1700 cases/year, deemed some of the best coming out of the region. After studying under Jean Foillard, Magnon implements the same natural practices he learned in Beaujolais, championing terroir-driven fruit and a hands-off mentality. ‘Rozeta’ is a Carignan dominant field blend, hailing from old vines. Whole cluster fermented and stemmy, the wine shows delicious crunchy fruit flavors noted with earthy minerality and spice.
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