New World fruit meets Old World elegance with this proprietary red blend from Oregon. Comprised of 50% Trousseau, native to France’s Jura region, rounded out with equal parts Pinot Noir and Gamay, the wine is extremely fruit-forward and fresh, oozing with floral-tinged aromatics and approachable tannic structure. Serve slightly chilled with cheese and charcuterie, or simply on its own as a fun aperitif.
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