Monier Perreol Saint-Joseph 2017


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Rhone legends Jean-Pierre Monier and Phillipe Perreol combined forces nearly a decade ago to meet market demand for their sought-after Northern Rhone cuvées. The duo vinifies pure and soil-driven wines, crafted from biodynamically farmed fruit. Their Saint-Joseph is fermented with 20% whole clusters and aged in cask, leading to a dark fruited wine marked by notes of olives, red currants, black pepper, and wet rocks.