Monier Perreol Saint-Joseph Blanc 2019


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Joint collaboration between Rhone legends Jean-Pierre Monier and Phillippe Perreol, beginning in 2008. Their Saint Joseph Blanc, comprised of 100% Marsanne, hails from vines 30-35 years in age. Must undergoes malolactic fermentation, then ages for 4-12 months in used oak. Mouth-filling and savory, with a maintained freshness.