Rhone legends Jean-Pierre Monier and Phillipe Perreol combined forces nearly a decade ago to meet market demand for their sought-after Northern Rhone cuvées, creating pure, soil-driven, wines from biodynamically farmed fruit. The 2016 ‘Terre Blanche’ shows savory and spicy notes of dark berries, violets, and garrigue, balanced by fresh acidity and well-integrated tannins.
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