Arianna Occhipinti is a rising star in southeastern Sicily. Her 25 hectares of vines are farmed all organically and biodynamically, dedicated only to indigenous Sicilian varieties. ‘Siccagno’ is Occhipinti’s varietal Nero d’Avola, vinified without new oak to preserve the fresh and fruit-forward characteristics of the wine. Juicy and palate-coating, the wine pairs perfectly with pizza and pasta!
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