Paul Barre Fronsac Rouge 'La Grave' 2016


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Organic and biodynamically farmed Bordeaux in the heart of Pomerol. 'La Grave' ferments naturally in concrete vats and ages for 20 months in oak, 20% of which is new. Classic Right Bank flavors of blue fruits, juicy blackberries, vanilla, mushrooms, and baking spice dominate this smooth and silky wine. For delicious, responsibly crafted Bordeaux, look no further than this bottle.